„I would go vegan, but I just can‘t give up cheese“.
As a cheese lover, I used to claim this, but after watching some documentaries revealing the truth about factory farming two years ago, I decided to go vegan. This decision made me search for and try out vegan cheese alternatives recipes. Experimenting with various ingredients and procedures often ended with failures and I sometimes felt that my efforts had come in vain. Nevertheless, my numerous failures never discouraged me from looking for new combinations and constant improving of new tastes. I would like to share the results of my work with others, and thus I have decided to provide you with a new type of delicious vegan cheese alternatives that has yet not been on the market.
We would like to contribute to a world full of health-beneficial foods made in an environmentally friendly manner and without animal cruelty. We believe we can satisfy your demand for delicious gourmet plant-based cheeses. Whether you are vegan, lactose-intolerant or are simply searching for a healthier life-style, with our cheese alternatives, you do not have to give up the delicious taste of cheese you used to enjoy.